Who doesn't love deviled eggs? They're great for breakfast, a snack, when you want to be the popular girl at the party ("oooh, who brought deviled eggs?!" etc.) While the paprika-speckled classic ones never get old, it's fun to mix it up a little. The above picture is Fat Guacamole Devils; just sub some mashed avocado for the mayo & mustard, and throw in some cilantro! I brought these in for an office Halloween party; they were a little scary-looking (which is why I figured Halloween was a safe time to drop these jokers on the co-workers) but went over pretty well! A few weeks ago, I made bacon-infused deviled eggs; just used some homemade baconnaise in the mix. They would be great with some bacon crumbled on top; mine didn't last long enough for me to do that, let alone take a picture of them. The devilish possibilities are endless!