Wednesday, February 2, 2011

Deviled Eggs, Remastered

Who doesn't love deviled eggs?  They're great for breakfast, a snack, when you want to be the popular girl at the party ("oooh, who brought deviled eggs?!" etc.)  While the paprika-speckled classic ones never get old, it's fun to mix it up a little.  The above picture is Fat Guacamole Devils; just sub some mashed avocado for the mayo & mustard, and throw in some cilantro!  I brought these in for an office Halloween party; they were a little scary-looking (which is why I figured Halloween was a safe time to drop these jokers on the co-workers) but went over pretty well!  A few weeks ago, I made bacon-infused deviled eggs; just used some homemade baconnaise in the mix.  They would be great with some bacon crumbled on top; mine didn't last long enough for me to do that, let alone take a picture of them.  The devilish possibilities are endless!

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