That pumpkin spice is so hot right now (yes, that's a Mugatu reference). I haven't been able to tolerate caffeine lately, so I haven't been having my usual Green Mountain Pumpkin Spice K-Cups and have been obsessively looking for a substitute (because I'll be damned if I'm going to Starbucks every day). After some poking around on the interwebs, I made a decaf Pumpkin Spice Latte last night; this creamer mixture is enough for roughly three servings. No, I didn't steam the milk or use espresso; lets call it a Ghetto PSL.
2/3 cup coconut milk (or grassfed heavy cream like I used this time)
3 tablespoons coconut sugar
2 TBS pumpkin puree
1.5 tsp pumpkin pie spice
Combine all ingredients in a microwave-safe vessel, microwave for 45 seconds- 1 minute, and stir to dissolve coconut sugar. Then just pour some into your favorite coffee (or black tea!) and try to forget about the fact that summer is over!