Thursday, October 13, 2011

Primal PSL

That pumpkin spice is so hot right now (yes, that's a Mugatu reference).  I haven't been able to tolerate caffeine lately, so I haven't been having my usual Green Mountain Pumpkin Spice K-Cups and have been obsessively looking for a substitute (because I'll be damned if I'm going to Starbucks every day).  After some poking around on the interwebs, I made a decaf Pumpkin Spice Latte last night; this creamer mixture is enough for roughly three servings.  No, I didn't steam the milk or use espresso; lets call it a Ghetto PSL.

2/3 cup coconut milk (or grassfed heavy cream like I used this time)
3 tablespoons coconut sugar
2 TBS pumpkin puree
1.5 tsp pumpkin pie spice

Combine all ingredients in a microwave-safe vessel, microwave for 45 seconds- 1 minute, and stir to dissolve coconut sugar.  Then just pour some into your favorite coffee (or black tea!) and try to forget about the fact that summer is over!

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