Oil-poached salmon (cook on LOW in olive oil for about ten mins) with cucumber, avocado, and blanched asparagus! Dressing was almond butter with some ginger, garlic, a little rice wine vinegar (shhh), sesame oil, and a little water to thin out.
Ribeye steak topped with boursin cheese, mashed cauliflower, sautéed courge loungue squash with onions. I think I see some heirloom tomatoes in there too. The squash was from my summer CSA; it's a delicious French variety.
Candy-cigarette alert: coconut-macadamia cookies! Based on Elana Amsterdam's recipe, but with some chopped macadamias and unsweetened coconut instead of chocolate chips. I'd also sub honey for the agave, and maybe use a little less oil, or a little more almond flour
.
.
Bunless burger with bacon, caramelized onions, & havarti, with a side of some Alexia potato wedges with minimal ketchup.
Pancakes topped with peaches and real whipped cream- I'd recommend omitting the agave.
No comments:
Post a Comment