Whenever I go to the grocery store, I pick up a pack of smoked salmon. I hold it for awhile, put it back, look at it, put it in my cart, and put it back again. It's really pricey!! Weekend before last, I was at Trader Joe's and it was one of those rare occurences I actually went through with the purchase, and I made an omelette.
-4 oz smoked wild salmon, roughly chopped
-2 tsp capers, rinsed
-2 TBS chopped tomato
-A few thin slices of red onion
-Cooking fat of choice: avocado oil would be great, I used some bacon grease
Beat the eggs. For a long time, until nice & fluffy. Heat your cooking fat over medium heat in a large pan, add the eggs. Once they are almost set, add the salmon, capers, tomato and onion, then fold the omelette. I cook it another minute on each side before serving.
Not the most photogenic breakfast...