In happier news, I have been pumping out some goodies in the kitchen! The Clothes Make the Girl has been a great resource for me lately; doing the Whole30 is a lot easier when you have plenty of fun new recipes to try, and this site is chock-full of em. I've finally achieved mayo success, which is awesome (and can serve as a base for all kinds of dressings and sauces), we've had some awesome "fried rice" made from cauliflower, and I used Melissa's pad thai recipe as inspiration for a really delish analogue for peanut noodles (I used a mixture of almond butter and tahini in the sauce). I've also found a new fave side dish in these cucumber sesame noodles; they are really tasty and refreshing! Everything's been really flavorful, and all great ways to get your veggies in when you can't rely on smothering them in butter :)
Cauli-fried rice with cucumber noodles- lunch of champs!